Table of Contents
14310
Meal, cooked rice, noodles
< food, salt, perfume < object (products and tools)
Jeju | English |
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곤밥, 미왑 | cooked white rice |
밥, -압 | cooked rice, meal |
맘마, 밥직, 밥적, 밥술, 메ᄊᆞᆯ, 보리밥, 보리압, 뭇밥, 감저밥, 더운밥, 쉰밥, 기게국수, 전기〜정기, ᄃᆞᆨ전, 빙떡〜빈떡, 빙, 전기떡〜정기떡, 젱기떡, 멍석떡, 전, 지짐이, 전지, 전기, 피친떡, 돗배설국, 돗베설국, ᄂᆞᆷ삐국, 모멀ᄎᆞ바기, 모ᄆᆞᆯᄎᆞ바기, 모ᄆᆞᆯᄎᆞ베기, 보찌, 콩지의, 콩지, 콩지시, 콩지히, 돔베궤기, 소, 쉬 | UNDEFINED |
멧밥, 멥밥, 메 | rice offering |
조팝 | steamed millet, steamed rice with millet |
식은밥, 찬밥, ᄎᆞᆫ밥 | cold cooked rice |
누렁밥, 누넝밥 | burned rice at the bottom of the pot, the crust of overcooked rice |
누렝이, 누넹이, 누룽이, 밥누렝이, 밥누넹이 | the crust of overcooked rice |
미음, 흰죽, 힌죽, 곤죽 | rice gruel |
죽 | porridge |
누렝이물, 누넹이물, 밥솟딋물 | water boiled with burned rice |
숭눙, 숭눙물 | burned rice at the bottom of the pot, water boiled with burned rice |
국수, 국쉬, 국시, 멘 | noodles |
칼국, 칼국쉬, 칼ᄌᆞ배기 | thick wheat noodles in hot soup |
떡 | rice cake |
침떡, 친떡 | steamed rice cake filled with a layer of red bean, steamed rice cake made of non-glutinous rice flour dough |
시리떡 | steamed rice cake filled with a layer of red bean |
ᄀᆞᆯ미떡 | rice cake in form of round stick |
곤떡 | white bar-shaped rice cake |
돌레떡, 돌래떡, 돌레, 돌래 | a large-sized round rice cake |
삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡 | steamed bun |
겡, 갱, 거영, 게영, 개영, 겡국, 갱국, 게영쿡, 개영쿡, 거영쿡 | soup for memorial service |
-쿡, 국 | soup |
냉국 | cold soup |
메역국, 미역국, 머역국 | wakame (seaweed) soup |
ᄂᆞᄆᆞᆯ국, ᄂᆞᄆᆞᆯ쿡, ᄂᆞ멀쿡 | vegetable soup |
국물 | gravy, juice |
뒌장쿡, 뒌장국, 뒨장쿡, 장쿡 | beanpaste potage, beanpaste soup |
ᄆᆞᆷ국, ᄆᆞᆷ쿡 | gulfweed soup |
멜쿡, 멜국 | sardine soup |
수ᄌᆞ베기, ᄌᆞ바기, 저베기, ᄌᆞ배기, ᄌᆞ베기, 줘배기, 줴배기 | clear soup with dough flakes, dough drop soup |
밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기 | clear soup with dough flakes |
모멀묵 | buckwheat jelly |
묵 | starch jelly |
청묵 | mung bean jelly |
묵적 | grilled starch jelly on skewer |
아귀찜 | spicy angler fish soup with soybean sprouts |
범벅 | mixed-grain porridge |
훼, 홰, 회 | sliced raw fish |
자리회 | damselfish sashimi |
휏국, 물회, 물훼 | sashimi in a chilled broth, cold raw fish soup |
자리물회 | damselfish sashimi in a chilled broth |