デジタル博物館「濟州島の文化と言語」

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Meal, cooked rice, noodles

< food, salt, perfume < object (products and tools)

JejuEnglish
곤밥, 미왑cooked white rice
밥, -압cooked rice, meal
맘마, 밥직, 밥적, 밥술, 메ᄊᆞᆯ, 보리밥, 보리압, 뭇밥, 감저밥, 더운밥, 쉰밥, 기게국수, 전기〜정기, ᄃᆞᆨ전, 빙떡〜빈떡, 빙, 전기떡〜정기떡, 젱기떡, 멍석떡, 전, 지짐이, 전지, 전기, 피친떡, 돗배설국, 돗베설국, ᄂᆞᆷ삐국, 모멀ᄎᆞ바기, 모ᄆᆞᆯᄎᆞ바기, 모ᄆᆞᆯᄎᆞ베기, 보찌, 콩지의, 콩지, 콩지시, 콩지히, 돔베궤기, 소, 쉬UNDEFINED
멧밥, 멥밥, 메rice offering
조팝steamed millet, steamed rice with millet
식은밥, 찬밥, ᄎᆞᆫ밥cold cooked rice
누렁밥, 누넝밥burned rice at the bottom of the pot, the crust of overcooked rice
누렝이, 누넹이, 누룽이, 밥누렝이, 밥누넹이the crust of overcooked rice
미음, 흰죽, 힌죽, 곤죽rice gruel
죽porridge
누렝이물, 누넹이물, 밥솟딋물water boiled with burned rice
숭눙, 숭눙물burned rice at the bottom of the pot, water boiled with burned rice
국수, 국쉬, 국시, 멘noodles
칼국, 칼국쉬, 칼ᄌᆞ배기thick wheat noodles in hot soup
떡rice cake
침떡, 친떡steamed rice cake filled with a layer of red bean, steamed rice cake made of non-glutinous rice flour dough
시리떡steamed rice cake filled with a layer of red bean
ᄀᆞᆯ미떡rice cake in form of round stick
곤떡white bar-shaped rice cake
돌레떡, 돌래떡, 돌레, 돌래a large-sized round rice cake
삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡steamed bun
겡, 갱, 거영, 게영, 개영, 겡국, 갱국, 게영쿡, 개영쿡, 거영쿡soup for memorial service
-쿡, 국soup
냉국cold soup
메역국, 미역국, 머역국wakame (seaweed) soup
ᄂᆞᄆᆞᆯ국, ᄂᆞᄆᆞᆯ쿡, ᄂᆞ멀쿡vegetable soup
국물gravy, juice
뒌장쿡, 뒌장국, 뒨장쿡, 장쿡beanpaste potage, beanpaste soup
ᄆᆞᆷ국, ᄆᆞᆷ쿡gulfweed soup
멜쿡, 멜국sardine soup
수ᄌᆞ베기, ᄌᆞ바기, 저베기, ᄌᆞ배기, ᄌᆞ베기, 줘배기, 줴배기clear soup with dough flakes, dough drop soup
밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기clear soup with dough flakes
모멀묵buckwheat jelly
묵starch jelly
청묵mung bean jelly
묵적grilled starch jelly on skewer
아귀찜spicy angler fish soup with soybean sprouts
범벅mixed-grain porridge
훼, 홰, 회sliced raw fish
자리회damselfish sashimi
휏국, 물회, 물훼sashimi in a chilled broth, cold raw fish soup
자리물회damselfish sashimi in a chilled broth