< food, salt, perfume < object (products and tools)
| Jeju | English |
|---|---|
| 궤기, 고기, 물궤기, 물고기, 물퀘기, 물코기, 생선, 셍선, 생성, 셍성 | fish |
| ᄀᆞᆫ갈치, 멜첫, 멜쳇, 멜젓, 멜젯, 자리젓, 자리젯, 미지, 등심, 생간, 창도름, 막은창, ᄂᆞᆯ간, 갈리 | UNDEFINED |
| ᄀᆞᆫ고등에 | salted mackerel |
| 훼, 홰, 회 | sliced raw fish |
| 젓, 젯, 젓갈 | salted seafood, seafood salt-pickled with its entrails and fermented |
| 궤기, 괴기, 게기, 고기 | meat |
| ᄂᆞᆯ궤기, ᄂᆞᆯ고기 | raw meat |
| ᄃᆞᆨ주전, ᄃᆞᆨ두점, ᄃᆞᆨ주점, ᄃᆞᆨ궤기 | chicken, fowl |
| 쉐고기, 쉐궤기 | beef |
| 돗궤기, 도야지궤기, 뒈야지궤기 | pork |
| ᄆᆞᆯ궤기 | horse meat |
| 숭 | ribs (of pork) |
| 아강발 | pettitoes, pig's trotters |
| 각 | one of parts into which a butchered animal is cut |
| 셋머슴 | tongue |
| 큰베설, 큰베ᄉᆞᆯ, 대창 | large intestine |
| 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ | small intestine |
| 양 | ox-stomach, cud pouch, tripe |
| 검은지름 | small intestine of horse |
| 언듼피〜언딘피 | cooled and hardened blood of animal |
| 수웨, 수에, 수애 | Korean sausage |