デジタル博物館「濟州島の文化と言語」

젓갈

젓갈 salted seafood

  • Translation: salted seafood, seafood salt-pickled with its entrails and fermented
  • Classification (Bunrui Goihyo): 14323 (meat)

Associated word(s)

    • salted seafood, seafood salt-pickled with its entrails and fermented: 젓, 젯
    • sliced raw fish: 훼, 홰, 회