Table of Contents
ᄀᆞ를사탕
ᄀᆞ를사탕 sugar
- Translation: sugar
- Classification (Bunrui Goihyo): 14330 (sugar, vinegar, honey)
Associated word(s)
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- sugar: 사탕ᄀᆞ를, 사탕ᄀᆞ르, 새탕ᄀᆞ를
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- baked salt, parched salt: 불염
- vinegar: 초, 췌
- Japanese soy sauce: 웨간장, 왜ᄀᆞᆫ장
- Korean soy sauce: 조선ᄀᆞᆫ장
- spiced soy sauce: 양념ᄀᆞᆫ장, 양념장물
- salt: 소곰
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- dip in soy sauce: 물장ᄌᆞᆨ다, 물장적다, 장물ᄌᆞᆨ다
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- soy oil: 콩지름, 콩기름