Table of Contents
육수
육수 beef stock
- Translation: beef stock
- Classification (Bunrui Goihyo): 14330 (sugar, vinegar, honey)
Associated word(s)
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- Zanthoxylum simulans, Zanthoxylum coreanum: 개ᄂᆞᆫ독낭
- salt: 소곰
- gravy, juice: 국물
- sardine soup: 멜쿡, 멜국
- cold soup: 냉국
- wakame (seaweed) soup: 메역국, 미역국, 머역국
- gulfweed soup: ᄆᆞᆷ국, ᄆᆞᆷ쿡
- vegetable soup: ᄂᆞᄆᆞᆯ국, ᄂᆞᄆᆞᆯ쿡, ᄂᆞ멀쿡
- damselfish sashimi in a chilled broth: 자리물회
- clear soup with dough flakes: 밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기
- seasoning, spice: 양념
- sugar: 사탕ᄀᆞ를, 사탕ᄀᆞ르, 새탕ᄀᆞ를, ᄀᆞ를사탕
- baked salt, parched salt: 불염
- vinegar: 초, 췌
- Japanese soy sauce: 웨간장, 왜ᄀᆞᆫ장
- Korean soy sauce: 조선ᄀᆞᆫ장
- spiced soy sauce: 양념ᄀᆞᆫ장, 양념장물
- red pepper paste: 고치장
- Japanese pepper, Japanese pepper tree: 줴피, 조피, 재피, 제피
- red pepper: 고치, 고초, 고추
- ginger: 셍강
- Japanese pepper tree: 줴피낭, 조피낭, 제피낭, 재피낭