Table of Contents
삐지다
삐지다
삐지다 brew
삐지다
삐지다
Translation:
Classification (Bunrui Goihyo):
23842
(make, boil down, fish out)
Associated word(s)
chop, hash:
썰다
radish shreds, radish strips:
무수체
gather, graze, open, pluck, tear off:
ᄐᆞᆮ다
be cut, be sharpened, be shaved, be sheared:
가끼다
, 게끼다
chop, cut, hew, mow:
비다
, 버이다, 베다
crop, cut, sharpen, shave, shear:
가끄다
, 까끄다〜깎으다
cut (with scissors):
ᄆᆞ르다
, ᄆᆞᆯ르다
light up, saw, turn on:
싸다
, ᄊᆞ다
cut off, scoop up, slice:
뜨다
fleece, pluck, tear:
뜯다
bite off:
물어튿다
, 물어뜯다
harden, hash, mince:
다지다
cut:
그치다
, 기치다, 끄치다, 끈치다, 끈다, 끊다, 긏다,
ᄌᆞᆯ르다
, ᄌᆞ르다, ᄍᆞᆯ르다, ᄍᆞ르다
chop:
ᄀᆞᆯ기다
cut out, clip:
동그리다
with a single stroke:
단칼에
gather, pluck:
타다
, ᄐᆞ다, 따다, ᄄᆞ다
be broken:
거꺼지다
break:
거끄다
, 꺼끄다
break into pieces:
동나다
pound, hull:
ᄈᆞᆺ다
, ᄈᆞ스다,
짛다
, 지다, 찍다, 찌다
fish out, scoop, serve (rice):
거리다
in shreds, in tatters, into shreds, to pieces:
그랑그랑
, 가랑가랑, 거랑거랑
to pieces, into shreds:
갈가리
, 갈리갈리,
갈기갈기
sew, stitch:
줍다
, 주다
continue, inherit, join, link, succeed to:
잇다
serve (rice):
푸다
삐지다 brew
Translation: brew
Classification (Bunrui Goihyo):
23820
(distill, weave)
Associated word(s)
distill:
술다끄다
,
다끄다
forge, reforge:
베리다
reel off silk threads:
씰ᄈᆞᆸ다
spin:
싸다
, ᄊᆞ다,
ᄌᆞᆺ다
weave:
ᄌᆞᆯ다
weaving:
질쌈
willow, willower, cotton gin:
소게클
, 솜클, 솜틀
tan, dress:
달루다
weave:
짜다
, 차다
fishing reel, reel, spool:
얼레
, 걸레
rice mill:
방애공장
, 방엣공장, 방읫공장
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