묵적

묵적[炙]: grilled starch jelly on skewer

Translation: grilled starch jelly on skewer
Classification (Bunrui Goihyo): 14322 (tofu, bean curd), 14310 (meal, cooked rice, noodles), 13842 ()

- starch jelly: 묵
- buckwheat jelly: 모멀묵
- mung bean jelly: 청묵
- starch noodles: 당멘
- agar: 우미, 우믜, 한천, 우미묵
- firm tofu, hard tofu: ᄆᆞ른둠비
- residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
- meat or fish skewers: 적
- kimchi, preparing kimchi for the winter: 김장
- spicy angler fish soup with soybean sprouts: 아귀찜
- salted mackerel: ᄀᆞᆫ고등에
- egg: 알, ᄃᆞᆨ새기, ᄃᆞᆨ세기, ᄃᆞᆨ의알, ᄃᆞᆰ의알, 게랄
- radish shreds, radish strips: 무수체
- rice offering: 메, 멧밥, 멥밥