튀우다

튀우다 deep-fry

Translation: deep-fry
Classification (Bunrui Goihyo): 23842 (make, boil down, fish out)

Associated word(s)

- pan-fry: 지지다
- boil down, short: ᄇᆞ뜨다
- steam: 치다, 찌다
- roast: 굽다, 꿉다, 불초다, 불추다, 불쪼다
- grill: 그스리다, 그슬리다, 그시리다〜긔시리다, 기시리다
- boil: ᄉᆞᆯ므다, ᄉᆞᆱ다, ᄉᆞᆷ다, ᄊᆞᆱ다, 졸로다, 졸르다, 졸오다
- blanch, parboil, scald: 데우치다
- be cooked, be done, get ripe, ripen: 익다
- cook rice: 밥ᄒᆞ다, 밥짓다
- stir-fry: 보끄다
- boil down, decoct, infuse, reduce by boiling: 딸리다, 딸이다
- pound, hull: ᄈᆞᆺ다, ᄈᆞ스다, 짛다, 지다, 찍다, 찌다
- clean by washing: 일다
- half-cooked, inexperienced, unripe, inexpert, unskillful: 설다
- underdone: 살추ᄒᆞ다
- meat or fish skewers: 적
- salt: 소곰 절이다
- dress, add dressing and mix: 무치다
- marinate: ᄃᆞᆷ다, ᄃᆞᆷ으다, 담다
- prepare kimchi for the winter: 김치ᄒᆞ다, 짐치ᄃᆞᆷ다, 김장ᄃᆞᆷ다
- season: 간ᄒᆞ다
- fish out, scoop, serve (rice): 거리다
- serve (rice): 푸다
- boil: 궤다, 괴다, 꿰다, 꾀다, 귀다, 끌르다, 끌으다, 궤우다, 꿰우다, 끌리다, 끌이다

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デジタル博物館「濟州島の文化と言語」

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튀우다

튀우다 deep-fry

Associated word(s)