Table of Contents 젓갈 젓갈 salted seafood 젓갈 젓갈 salted seafood Translation: salted seafood, seafood salt-pickled with its entrails and fermented Classification (Bunrui Goihyo): 14323 (meat) Associated word(s) salted seafood, seafood salt-pickled with its entrails and fermented: 젓, 젯 salted mackerel: ᄀᆞᆫ고등에 sliced raw fish: 훼, 홰, 회 ㄱ ㄴ ㄷ ㄹ ㅁ ㅂ ㅅ ㅇ ㅈ ㅊ ㅋ ㅌ ㅍ ㅎ a b c d e f g h i j k l m n o p q r s t u v w x y z