Table of Contents
숭
숭 ribs (of pork)
- Translation: ribs (of pork)
- Classification (Bunrui Goihyo): 14323 (meat)
Associated word(s)
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- one of parts into which a butchered animal is cut: 각
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- pettitoes, pig's trotters: 아강발
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- small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ
- ox-stomach, cud pouch, tripe: 양
- small intestine of horse: 검은지름
- cooled and hardened blood of animal: 언듼피〜언딘피
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- tongue: 셋머슴
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- Korean sausage: 수웨, 수에, 수애
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- sliced raw fish: 훼, 홰, 회
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- salted mackerel: ᄀᆞᆫ고등에
숭 blemish
- Translation: blemish, defect, fault, flaw
- Classification (Bunrui Goihyo): 11331 ()
Associated word(s)
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- the cause of a disease, blemish, defect, fault, flaw: 벵집, 벵칩
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- deliquency, badness, inferiority: 불량
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- odd pair, wrongly matched pair: 착글레기, 짝글레기
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- pure: 순수
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- sound, intact: ᄀᆞ지다, ᄀᆞᆽ다
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- not important: 진치아녀다
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- excessively, too much: 막
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- sloppy, irresponsible: 어설프다, 의설프다
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- cheap, easy, inexpensive, lenient, light: 헐ᄒᆞ다
- petty, small, trifling, trivial: ᄌᆞᆯ마롱ᄒᆞ다
- small, trivial: ᄌᆞᆷ질ᄌᆞᆷ질ᄒᆞ다
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숭 imitation
- Translation: imitation, mimicry
- Classification (Bunrui Goihyo): 13050 (experience, custom, memory)
Associated word(s)
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- imitation, mimicry: 숭구데기
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- imitate, mimic: 숭구데기털다
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- to learn calligraphy, to learn writing: 습ᄌᆞ
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- device: 궁리
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- preparation: 준비
- prepare: 준비ᄒᆞ다
- grasp, know, know (by experience or study), recognise, understand: 알다
- understand, grasp: 알아먹다
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- cheat: 속이다, 쉑이다, 쒝이다
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- absurd, preposterous: 거령청ᄒᆞ다, 거렁청ᄒᆞ다