생간

- tongue: 셋머슴
- ox-stomach, cud pouch, tripe: 양
- small intestine: ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ, 족은베설
- small intestine of horse: 검은지름
- cooled and hardened blood of animal: 언듼피〜언딘피
- large intestine: 대창, 큰베설, 큰베ᄉᆞᆯ
- one of parts into which a butchered animal is cut: 각
- pettitoes, pig's trotters: 아강발
- ribs (of pork): 숭
- Korean sausage: 수웨, 수에, 수애
- raw meat: ᄂᆞᆯ궤기, ᄂᆞᆯ고기
- beef: 쉐고기, 쉐궤기
- meat: 궤기, 괴기, 게기, 고기
- horse meat: ᄆᆞᆯ궤기
- pork: 돗궤기, 도야지궤기, 뒈야지궤기
- chicken, fowl: ᄃᆞᆨ궤기, ᄃᆞᆨ주전, ᄃᆞᆨ두점, ᄃᆞᆨ주점
- sliced raw fish: 훼, 홰, 회
- salted mackerel: ᄀᆞᆫ고등에
- salted seafood, seafood salt-pickled with its entrails and fermented: 젓, 젯, 젓갈

デジタル博物館「濟州島の文化と言語」