Table of Contents 떡 떡 rice cake 떡 떡 rice cake Translation: rice cake Classification (Bunrui Goihyo): 14310 (meal, cooked rice, noodles), 14340 (popcorn, songpyeon, half-moon-shaped dumplings made of rice flour and filled with sweetened bean paste) Jeju basic words: 0467 Associated word(s) steamed rice cake filled with a layer of red bean, steamed rice cake made of non-glutinous rice flour dough: 침떡, 친떡 a large-sized round rice cake: 돌레떡, 돌래떡, 돌레, 돌래 rice cake in form of round stick: ᄀᆞᆯ미떡 white bar-shaped rice cake: 곤떡 steamed rice cake filled with a layer of red bean: 시리떡 millet cake: 오메기, 오매기, 오메기떡, 오매기떡, 조침떡, 조친떡 songpyeon, half-moon-shaped dumplings made of rice flour and filled with sweetened bean paste: 송펜, 솔펜 steamed rice cake made of non-glutinous rice flour dough: 벡설기 fried honey cake: 과질 filled Korean pancake: 호떡 small dumpling in red-bean gruel: ᄌᆞ베기 ㄱ ㄴ ㄷ ㄹ ㅁ ㅂ ㅅ ㅇ ㅈ ㅊ ㅋ ㅌ ㅍ ㅎ a b c d e f g h i j k l m n o p q r s t u v w x y z