등심
등심
- Translation:
- Classification (Bunrui Goihyo): 14323 (meat)
Associated word(s)
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- one of parts into which a butchered animal is cut: 각
- small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ
- ox-stomach, cud pouch, tripe: 양
- small intestine of horse: 검은지름
- cooled and hardened blood of animal: 언듼피〜언딘피
- ribs (of pork): 숭
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- pettitoes, pig's trotters: 아강발
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- tongue: 셋머슴
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- Korean sausage: 수웨, 수에, 수애
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- sliced raw fish: 훼, 홰, 회
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- salted mackerel: ᄀᆞᆫ고등에