청묵

청묵 mung bean jelly

Translation: mung bean jelly
Classification (Bunrui Goihyo): 14322 (tofu, bean curd), 14310 (meal, cooked rice, noodles)

- starch jelly: 묵
- buckwheat jelly: 모멀묵
- grilled starch jelly on skewer: 묵적
- starch noodles: 당멘
- agar: 우미, 우믜, 한천, 우미묵
- firm tofu, hard tofu: ᄆᆞ른둠비
- residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
- spicy angler fish soup with soybean sprouts: 아귀찜
- salted mackerel: ᄀᆞᆫ고등에
- egg: 알, ᄃᆞᆨ새기, ᄃᆞᆨ세기, ᄃᆞᆨ의알, ᄃᆞᆰ의알, 게랄