멜첫

sardine soup: 멜쿡, 멜국

salted seafood, seafood salt-pickled with its entrails and fermented: 젓, 젯, 젓갈

sardine: 징어리, 징어리멜

anchovy: 멜

damselfish sashimi in a chilled broth: 자리물회

red-eye round herring: 눈퉁이, 눈퉁이멜

conger, sea eel, whitespotted conger: 붕장의

sea eel, conger: ᄈᆞ레기

sea cucumber: 해ᄉᆞᆷ, 헤ᄉᆞᆷ, 해삼, 헤삼, 해섬, 미

ocellated octopus: 주꾸미

flying fish: ᄂᆞᆯ치