기게국수

noodles: 멘, 국수, 국쉬, 국시

thick wheat noodles in hot soup: 칼국, 칼국쉬, 칼ᄌᆞ배기

clear soup with dough flakes, dough drop soup: ᄌᆞ바기, 저베기, ᄌᆞ배기, ᄌᆞ베기, 줘배기, 줴배기, 수ᄌᆞ베기

clear soup with dough flakes: 밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기

steamed bun: 삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡

cold cooked rice: 식은밥, 찬밥, ᄎᆞᆫ밥

steamed millet, steamed rice with millet: 조팝

the crust of overcooked rice: 누렝이, 누넹이, 누룽이, 밥누렝이, 밥누넹이

burned rice at the bottom of the pot, water boiled with burned rice: 숭눙, 숭눙물

cooked white rice: 곤밥, 미왑

burned rice at the bottom of the pot, the crust of overcooked rice: 누렁밥, 누넝밥

rice gruel: 곤죽, 흰죽, 힌죽, 미음

porridge: 죽

water boiled with burned rice: 누렝이물, 누넹이물, 밥솟딋물

mixed-grain porridge: 범벅

rice offering: 메, 멧밥, 멥밥