썰다

harden, hash, mince: 다지다

cut out, clip: 동그리다

fleece, pluck, tear: 뜯다

gather, graze, open, pluck, tear off: ᄐᆞᆮ다

bite off: 물어튿다, 물어뜯다

be cut, be sharpened, be shaved, be sheared: 가끼다, 게끼다

chop, cut, hew, mow: 비다, 버이다, 베다

crop, cut, sharpen, shave, shear: 가끄다, 까끄다〜깎으다

cut (with scissors): ᄆᆞ르다, ᄆᆞᆯ르다

cut off, scoop up, slice: 뜨다

cut: 그치다, 기치다, 끄치다, 끈치다, 끈다, 끊다, 긏다, ᄌᆞᆯ르다, ᄌᆞ르다, ᄍᆞᆯ르다, ᄍᆞ르다

chop: ᄀᆞᆯ기다

light up, saw, turn on: 싸다, ᄊᆞ다

be broken: 거꺼지다

with a single stroke: 단칼에

break: 거끄다, 꺼끄다

break into pieces: 동나다

radish shreds, radish strips: 무수체

in shreds, in tatters, into shreds, to pieces: 그랑그랑, 가랑가랑, 거랑거랑

to pieces, into shreds: 갈가리, 갈리갈리, 갈기갈기

gather, pluck: 타다, ᄐᆞ다, 따다, ᄄᆞ다

cut down, lay: 지우다

be sharp: 들다

break, chop, split: 버르다, 벌르다

chop, crack, smash, split: 께다