Table of Contents
밥술
밥술
밥술
밥술
Translation:
Classification (Bunrui Goihyo):
14310
(meal, cooked rice, noodles),
14520
(plate, tea-kettle, spoon)
Associated word(s)
cooked white rice:
곤밥
,
미왑
spoon, spoon and chopsticks:
수제
, 술제
spoon:
수까락
, 수꾸락, 숟가락,
수깔
, 숟갈,
술
rice offering:
메
,
멧밥
, 멥밥
cooked rice, meal:
밥
, -압
cold cooked rice:
식은밥
,
찬밥
, ᄎᆞᆫ밥
steamed millet, steamed rice with millet:
조팝
the crust of overcooked rice:
누렝이
, 누넹이, 누룽이,
밥누렝이
, 밥누넹이
burned rice at the bottom of the pot, water boiled with burned rice:
숭눙
, 숭눙물
burned rice at the bottom of the pot, the crust of overcooked rice:
누렁밥
, 누넝밥
serving spoon, rice scoop:
밥자
,
밥오곰
, 밥우굼, 밥우금,
밥주걱
,
우굼
, 울굼, 우금, 우급, 울국, 울금
perforated ladle:
곰박
, 곰팍
dipper, ladle:
국자
,
남자
, 낭자
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z