무르뀌다

chop, hash: 썰다

radish shreds, radish strips: 무수체

gather, graze, open, pluck, tear off: ᄐᆞᆮ다

be cut, be sharpened, be shaved, be sheared: 가끼다, 게끼다

chop, cut, hew, mow: 비다, 버이다, 베다

crop, cut, sharpen, shave, shear: 가끄다, 까끄다〜깎으다

cut (with scissors): ᄆᆞ르다, ᄆᆞᆯ르다

light up, saw, turn on: 싸다, ᄊᆞ다

cut off, scoop up, slice: 뜨다

fleece, pluck, tear: 뜯다

bite off: 물어튿다, 물어뜯다

harden, hash, mince: 다지다

cut: 그치다, 기치다, 끄치다, 끈치다, 끈다, 끊다, 긏다, ᄌᆞᆯ르다, ᄌᆞ르다, ᄍᆞᆯ르다, ᄍᆞ르다

chop: ᄀᆞᆯ기다

cut out, clip: 동그리다

with a single stroke: 단칼에

gather, pluck: 타다, ᄐᆞ다, 따다, ᄄᆞ다

be broken: 거꺼지다

break: 거끄다, 꺼끄다

break into pieces: 동나다

pound, hull: ᄈᆞᆺ다, ᄈᆞ스다, 짛다, 지다, 찍다, 찌다

fish out, scoop, serve (rice): 거리다

in shreds, in tatters, into shreds, to pieces: 그랑그랑, 가랑가랑, 거랑거랑

to pieces, into shreds: 갈가리, 갈리갈리, 갈기갈기

sew, stitch: 줍다, 주다

continue, inherit, join, link, succeed to: 잇다

serve (rice): 푸다