Table of Contents
ᄂᆞᆯ간
ᄂᆞᆯ간
ᄂᆞᆯ간
ᄂᆞᆯ간
Translation:
Classification (Bunrui Goihyo):
14323
(meat)
Associated word(s)
tongue:
셋머슴
ox-stomach, cud pouch, tripe:
양
small intestine:
ᄌᆞᆫ베설
, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ,
족은베설
small intestine of horse:
검은지름
cooled and hardened blood of animal:
언듼피
〜언딘피
large intestine:
대창
,
큰베설
, 큰베ᄉᆞᆯ
one of parts into which a butchered animal is cut:
각
pettitoes, pig's trotters:
아강발
ribs (of pork):
숭
Korean sausage:
수웨
, 수에, 수애
raw meat:
ᄂᆞᆯ궤기
, ᄂᆞᆯ고기
beef:
쉐고기
, 쉐궤기
meat:
궤기
, 괴기, 게기, 고기
horse meat:
ᄆᆞᆯ궤기
pork:
돗궤기
,
도야지궤기
, 뒈야지궤기
chicken, fowl:
ᄃᆞᆨ궤기
,
ᄃᆞᆨ주전
, ᄃᆞᆨ두점, ᄃᆞᆨ주점
sliced raw fish:
훼
, 홰, 회
salted mackerel:
ᄀᆞᆫ고등에
salted seafood, seafood salt-pickled with its entrails and fermented:
젓
, 젯,
젓갈
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z