Table of Contents
한천
한천 agar
- Translation: agar
- Classification (Bunrui Goihyo): 14322 (tofu, bean curd)
Associated word(s)
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- firm tofu, hard tofu: ᄆᆞ른둠비
- residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
한천[漢川]
- Translation:
- Classification (Bunrui Goihyo): 12590 (Japan)