デジタル博物館「濟州島の文化と言語」

언듼피

언듼피 cooled and hardened blood of animal

  • Translation: cooled and hardened blood of animal
  • Variant(s): 언듼피〜언딘피
  • Classification (Bunrui Goihyo): 15607 (blood, perspiration, pus), 14323 (meat)

Associated word(s)

    • one of parts into which a butchered animal is cut: 각
    • meat: 궤기, 괴기, 게기, 고기
    • sliced raw fish: 훼, 홰, 회
    • breast, milk: 젯, 젓, ᄌᆞᆺ