Table of Contents
비제기
비제기 residue in the preparation of bean curd
- Translation: residue in the preparation of bean curd, bean-curd dregs
- Classification (Bunrui Goihyo): 14322 (tofu, bean curd)
Associated word(s)
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- residue in the preparation of bean curd, bean-curd dregs: 둠빗주시
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- firm tofu, hard tofu: ᄆᆞ른둠비
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
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- starch noodles: 당멘
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- salted mackerel: ᄀᆞᆫ고등에
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