Table of Contents
ᄆᆞ른둠비
ᄆᆞ른둠비 firm tofu
- Translation: firm tofu, hard tofu
- Classification (Bunrui Goihyo): 14322 (tofu, bean curd)
Associated word(s)
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- residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시
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- starch noodles: 당멘
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- salted mackerel: ᄀᆞᆫ고등에
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