Table of Contents 개역체 개역체 rice bran 개역체 개역체 rice bran Translation: rice bran Classification (Bunrui Goihyo): 14320 (corn, grain, rice) Associated word(s) rice bran: 보미 wheat bran: 밀헙게미, 밀헙뒈, 밀헙데, 밀추시, 밀주시, 밀체, 헙뒈, 헙데, 허께미 buckwheat flour: 모멀ᄀᆞ르, 모멀ᄏᆞ루, 모ᄆᆞᆯᄏᆞ루 flour: 밀ᄏᆞ를, 밀ᄀᆞ를, 밀ᄀᆞ루, 밀카루 ground grains: 게역, 개역 broken rice: ᄉᆞ라기, ᄉᆞ레기 white rice: 곤ᄊᆞᆯ, 큰ᄊᆞᆯ, 흰ᄊᆞᆯ, 벡미, 백미 nonglutinous rice: 모힌ᄊᆞᆯ, 모인ᄊᆞᆯ raw rice: 생ᄊᆞᆯ, ᄂᆞᆯᄊᆞᆯ rice roughly hulled, *rice of poor quality: 궂인ᄊᆞᆯ corn, grain: 곡석, 곡식, 곡물 rice: 큰ᄊᆞᆯ, ᄊᆞᆯ, 쌀 uncracked grains of barley: 통보리, 통보리쌀 polished rice: 벡미, 슬흔ᄊᆞᆯ, 실흔ᄊᆞᆯ glutinous rice, sticky rice: ᄎᆞᆸᄊᆞᆯ, ᄎᆞᆷᄊᆞᆯ hulled millet: 좁ᄊᆞᆯ malted rice: 누룩, 곡ᄌᆞ fermented soybeans: 메쥐, 메주, 매주 ㄱ ㄴ ㄷ ㄹ ㅁ ㅂ ㅅ ㅇ ㅈ ㅊ ㅋ ㅌ ㅍ ㅎ a b c d e f g h i j k l m n o p q r s t u v w x y z