Table of Contents
젓갈
젓갈 salted seafood
젓갈
젓갈 salted seafood
Translation: salted seafood, seafood salt-pickled with its entrails and fermented
Classification (Bunrui Goihyo):
14323
(meat)
Associated word(s)
salted seafood, seafood salt-pickled with its entrails and fermented:
젓
, 젯
salted mackerel:
ᄀᆞᆫ고등에
sliced raw fish:
훼
, 홰, 회
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z