Table of Contents

언듼피

언듼피 cooled and hardened blood of animal

Associated word(s)

    • one of parts into which a butchered animal is cut: 각
    • meat: 궤기, 괴기, 게기, 고기
    • sliced raw fish: 훼, 홰, 회
    • breast, milk: 젯, 젓, ᄌᆞᆺ