Table of Contents
한천
한천 agar
한천[漢川]
한천
한천 agar
Translation: agar
Classification (Bunrui Goihyo):
14322
(tofu, bean curd)
Associated word(s)
agar:
우미
, 우믜,
우미묵
starch jelly:
묵
buckwheat jelly:
모멀묵
grilled starch jelly on skewer:
묵적
mung bean jelly:
청묵
starch noodles:
당멘
firm tofu, hard tofu:
ᄆᆞ른둠비
residue in the preparation of bean curd, bean-curd dregs:
비제기
,
둠빗주시
tofu, bean curd:
둠비
uncurdled tofu, uncurdled bean curd:
물둠비
한천[漢川]
Translation:
Classification (Bunrui Goihyo):
12590
(Japan)
Associated word(s)
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z