Table of Contents
언듼피
언듼피 cooled and hardened blood of animal
언듼피
언듼피 cooled and hardened blood of animal
Translation: cooled and hardened blood of animal
Variant(s): 언듼피〜언딘피
Classification (Bunrui Goihyo):
15607
(blood, perspiration, pus),
14323
(meat)
Associated word(s)
ox-stomach, cud pouch, tripe:
양
small intestine of horse:
검은지름
small intestine:
ᄌᆞᆫ베설
, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ,
족은베설
tongue:
셋머슴
large intestine:
대창
,
큰베설
, 큰베ᄉᆞᆯ
one of parts into which a butchered animal is cut:
각
ribs (of pork):
숭
pettitoes, pig's trotters:
아강발
blood:
피
blood just shed:
ᄂᆞᆯ피
blood and sweat:
피ᄄᆞᆷ
meat:
궤기
, 괴기, 게기, 고기
beef tallow:
쉐콥
,
곱
, 콥
raw meat:
ᄂᆞᆯ궤기
, ᄂᆞᆯ고기
beef:
쉐고기
, 쉐궤기
horse meat:
ᄆᆞᆯ궤기
chicken, fowl:
ᄃᆞᆨ궤기
,
ᄃᆞᆨ주전
, ᄃᆞᆨ두점, ᄃᆞᆨ주점
pork:
돗궤기
,
도야지궤기
, 뒈야지궤기
Korean sausage:
수웨
, 수에, 수애
sliced raw fish:
훼
, 홰, 회
breast, milk:
젯
, 젓, ᄌᆞᆺ
ㄱ
ㄴ
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