Table of Contents
사탕
사탕 candy
사탕
사탕 candy
Translation: candy
Classification (Bunrui Goihyo):
14340
(popcorn, songpyeon, half-moon-shaped dumplings made of rice flour and filled with sweetened bean paste)
Associated word(s)
fermented soybean paste:
뒌장
,
개미장
, 게미장
rice cake:
떡
steamed rice cake filled with a layer of red bean, steamed rice cake made of non-glutinous rice flour dough:
침떡
, 친떡
steamed rice cake made of non-glutinous rice flour dough:
벡설기
fried honey cake:
과질
filled Korean pancake:
호떡
small dumpling in red-bean gruel:
ᄌᆞ베기
popcorn:
깡넹이
, 강넹이
sugar:
사탕ᄀᆞ를
, 사탕ᄀᆞ르, 새탕ᄀᆞ를,
ᄀᆞ를사탕
honey:
청
,
꿀
baked salt, parched salt:
불염
salt incrustation:
소곰찡겡이
,
소곰벙뎅이
,
소곰덩어리
vinegar:
초
, 췌
soy sauce, soya:
물장
,
ᄀᆞᆫ장
,
장물
,
국물장
,
장
Japanese soy sauce:
웨간장
, 왜ᄀᆞᆫ장
Korean soy sauce:
조선ᄀᆞᆫ장
spiced soy sauce:
양념ᄀᆞᆫ장
,
양념장물
salt:
소곰
dip in soy sauce:
물장ᄌᆞᆨ다
, 물장적다, 장물ᄌᆞᆨ다
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