비제기

비제기 residue in the preparation of bean curd

- residue in the preparation of bean curd, bean-curd dregs: 둠빗주시
- firm tofu, hard tofu: ᄆᆞ른둠비
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
- starch jelly: 묵
- buckwheat jelly: 모멀묵
- grilled starch jelly on skewer: 묵적
- mung bean jelly: 청묵
- starch noodles: 당멘
- agar: 우미, 우믜, 한천, 우미묵
- salted mackerel: ᄀᆞᆫ고등에
- egg: 알, ᄃᆞᆨ새기, ᄃᆞᆨ세기, ᄃᆞᆨ의알, ᄃᆞᆰ의알, 게랄