ᄆᆞᆯ궤기

beef: 쉐고기, 쉐궤기

pork: 돗궤기, 도야지궤기, 뒈야지궤기

pettitoes, pig's trotters: 아강발

chicken, fowl: ᄃᆞᆨ궤기, ᄃᆞᆨ주전, ᄃᆞᆨ두점, ᄃᆞᆨ주점

ox-stomach, cud pouch, tripe: 양

raw meat: ᄂᆞᆯ궤기, ᄂᆞᆯ고기

meat: 궤기, 괴기, 게기, 고기

small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ

small intestine of horse: 검은지름

one of parts into which a butchered animal is cut: 각

cooled and hardened blood of animal: 언듼피〜언딘피

ribs (of pork): 숭

horsehair: 총, ᄆᆞᆯ총

horsehide: ᄆᆞᆯ가죽

tongue: 셋머슴

Korean sausage: 수웨, 수에, 수애

the year of the Horse: ᄆᆞᆯ헤치, ᄆᆞᆯ해치, ᄆᆞᆯ띠