ᄂᆞᆯ궤기

meat: 궤기, 괴기, 게기, 고기

chicken, fowl: ᄃᆞᆨ궤기, ᄃᆞᆨ주전, ᄃᆞᆨ두점, ᄃᆞᆨ주점

horse meat: ᄆᆞᆯ궤기

beef: 쉐고기, 쉐궤기

pettitoes, pig's trotters: 아강발

pork: 돗궤기, 도야지궤기, 뒈야지궤기

raw rice: 생ᄊᆞᆯ, ᄂᆞᆯᄊᆞᆯ

one of parts into which a butchered animal is cut: 각

small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ

ox-stomach, cud pouch, tripe: 양

small intestine of horse: 검은지름

cooled and hardened blood of animal: 언듼피〜언딘피

ribs (of pork): 숭

fresh: 싱싱ᄒᆞ다, 씽씽ᄒᆞ다, 쌩쌩ᄒᆞ다

raw: ᄂᆞᆯ거, ᄂᆞᆯ것

raw barley: ᄂᆞᆯ보리

raw, uncooked: 셍체, 셍차, 셍으로

tongue: 셋머슴

Korean sausage: 수웨, 수에, 수애

sliced raw fish: 훼, 홰, 회