< food, salt, perfume < object (products and tools)
| Jeju | English |
|---|---|
| 건감 | dried persimmon |
| 둠비 | tofu, bean curd |
| ᄆᆞ른둠비 | firm tofu, hard tofu |
| 물둠비 | uncurdled tofu, uncurdled bean curd |
| 비제기, 둠빗주시 | residue in the preparation of bean curd, bean-curd dregs |
| 우미, 우믜, 우미묵, 한천 | agar |
| 당멘 | starch noodles |
| 묵적 | grilled starch jelly on skewer |
| 묵 | starch jelly |
| 보찌 | UNDEFINED |
| 청묵 | mung bean jelly |
| 모멀묵 | buckwheat jelly |
| 무수체 | radish shreds, radish strips |