Sarizzu（dried fish）
Mrs. Kimiko Motomura is explains how to cook sariizzu and avvansu (oiled miso) .
| Contents ID | I0044_ninnikuV1_kub |
| Shooting date | October, 26, 2006 |
| Location | Village hill, Nishihara, Miyakojima |
| Length | 00’01″54 |
| Camera | Tomoyuki Kubo |
| Production | Yukinori Takubo |