People of the NsImura village are mainly engaged in coastal fishing, small scale farming such as growing of sugar canes, vegetables. or tobacco. An Awamori (Okinawan liguor distilled from rice) distillery and a Miyako Zyoofu (Miyako hemp cloth) workshop are also there.
 <font 10px/inherit;;inherit;;inherit>Awamori fermenting</font> |  <font 10px/inherit;;inherit;;inherit>“Taro” Awamori distilled by Ikema Distillery</font>, pictures |
 Harvesting of sugar cane |  <font 10px/inherit;;inherit;;inherit>Miyako Zyoofu</font> |
 <font 10px/inherit;;inherit;;inherit>Two ladies spinning a thread</font> |  <font 10px/inherit;;inherit;;inherit>Weaving of Miyako Zyoofu</font> |