Sarizzu(dried fish)

Mrs. Kimiko Motomura is explains how to cook sariizzu and avvansu (oiled miso) .

Contents IDI0044_ninnikuV1_kub
Shooting dateOctober, 26, 2006
LocationVillage hill, Nishihara, Miyakojima
Length00’01″54
CameraTomoyuki Kubo
ProductionYukinori Takubo

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