Table of Contents
시금치랑ᄒᆞ다
시금치랑ᄒᆞ다
- Translation:
- Classification (Bunrui Goihyo): 35050 (delicious, sour, astringent)
Associated word(s)
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- sour: 시다
- sour and puckery, sourish and astringent: 시금트랑ᄒᆞ다
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- not sweet: 궂다
- salty: ᄍᆞ다, ᄎᆞ다, 짜다, 차다, ᄍᆞᆸ지롱ᄒᆞ다
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- rather hot, mellow, tipsy: 얼건ᄒᆞ다
- taste, flavor: 맛
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- pulpy from rot: 는작는작, 는닥는닥, 는달는달, 문달문달
- weak, thin: 밍그랑ᄒᆞ다
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- seasoning, taste: ᄀᆞᆫ, 간