Table of Contents
간
간 liver
- Translation: liver
- Classification (Bunrui Goihyo): 15604 (flesh, brain, gizzard)
Associated word(s)
-
- gall-bladder: 실게, 실개, 슬게, 슬개, 씰게
-
- spleen: 지레, 지래
-
- small intestine of horse: 검은지름
- stomach: 대창
- small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ
- craw, crop, gizzard, maw: 멀터거리, 멀터거니, 멀ᄐᆞ갱이, ᄆᆞᆯ터거니, 멀터겡이, 멀테겡이, 멀턱
- craw, crop, maw: 산멕, 산맥
- ox-stomach, cud pouch, tripe: 양
ᄀᆞᆫ seasoning
- Translation: seasoning, taste
- Variant(s): ᄀᆞᆫ, 간
- Classification (Bunrui Goihyo): 11302 (sign, indication, flavor)
Associated word(s)
-
- taste, flavor: 맛
-
- at ease, refreshed, cool, fresh, refreshing: 시원ᄒᆞ다, 시원허다, 시언허다, 씨원ᄒᆞ다, 씨원하다
-
- greasy, fatty: 늬큰ᄒᆞ다, 늴큰ᄒᆞ다
- not sweet: 궂다
- bland, insipid: 싱겁다
- delicious: 맛싯다, 맛잇다
- unsavory: 맛읏다, 맛엇다, 맛없다
- salty: ᄍᆞ다, ᄎᆞ다, 짜다, 차다, ᄍᆞᆸ지롱ᄒᆞ다
- sour: 시다
- sour and puckery, sourish and astringent: 시금트랑ᄒᆞ다
- thick, rich, heavy: 틉틉ᄒᆞ다
-
- season: 간ᄒᆞ다
-
- rather hot, mellow, tipsy: 얼건ᄒᆞ다