====== 불염 ======
===== 불염 燒き鹽 =====
* 譯: 燒やき鹽しほ
* 分類語彙表番號: [[qja:bunrui:14330|14330]] (調味料・かうじなど)
==== 連想語彙 ====
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* 鹽しほ: **[[qja:kindred:4361_4457_4352_4457_4535#소곰 鹽|소곰]]**
* 鹽しほの塊かたまり: [[qja:kindred:4361_4457_4352_4457_4535_4365_4469_4540_4352_4454_4540_4363_4469#소곰찡겡이 鹽の塊|소곰찡겡이]], [[qja:kindred:4361_4457_4352_4457_4535_4359_4453_4540_4355_4454_4540_4363_4469#소곰벙뎅이 鹽の塊|소곰벙뎅이]], [[qja:kindred:4361_4457_4352_4457_4535_4355_4453_4540_4363_4453_4357_4469#소곰덩어리 鹽の塊|소곰덩어리]]
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* 醤油しゃうゆや味噌みそを釀造ぢゃうざうするのに用もちゐる大豆だいづ: [[qja:kindred:4364_4449_4540_4368_4450_4540_4363_4469#장탱이 醤油や味噌を釀造するのに用ゐる大豆|장탱이]]
* 蜂蜜はちみつ, 蜜みつ: [[qja:kindred:4366_4453_4540#청 蜂蜜|청]], [[qja:kindred:4353_4462_4527#꿀 蜂蜜|꿀]]
* 酢す: [[qja:kindred:4366_4457#초 酢|초]], 췌
* 醤油しゃうゆ: **[[qja:kindred:4358_4462_4527_4364_4449_4540#물장 醤油|물장]]**, **[[qja:kindred:4352_4510_4523_4364_4449_4540#ᄀᆞᆫ장 醤油|ᄀᆞᆫ장]]**, **[[qja:kindred:4364_4449_4540_4358_4462_4527#장물 醤油|장물]]**, **[[qja:kindred:4352_4462_4520_4358_4462_4527_4364_4449_4540#국물장 醤油|국물장]]**, **[[qja:kindred:4364_4449_4540#장 醤油|장]]**
* 和醤油わじゃうゆ: [[qja:kindred:4363_4464_4352_4449_4523_4364_4449_4540#웨간장 和醤油|웨간장]], 왜ᄀᆞᆫ장
* 朝鮮醤油てうせんじゃうゆ: [[qja:kindred:4364_4457_4361_4453_4523_4352_4510_4523_4364_4449_4540#조선ᄀᆞᆫ장 朝鮮醤油|조선ᄀᆞᆫ장]]
* 藥味醤油やくみじゃうゆ: [[qja:kindred:4363_4451_4540_4354_4455_4535_4352_4510_4523_4364_4449_4540#양념ᄀᆞᆫ장 藥味醤油|양념ᄀᆞᆫ장]], [[qja:kindred:4363_4451_4540_4354_4455_4535_4364_4449_4540_4358_4462_4527#양념장물 藥味醤油|양념장물]]
* 味噌みそ: **[[qja:kindred:4355_4464_4523_4364_4449_4540#뒌장 味噌|뒌장]]**, **[[qja:kindred:4352_4450_4358_4469_4364_4449_4540#개미장 味噌|개미장]]**, 게미장
* 砂糖さたう: [[qja:kindred:4361_4449_4368_4449_4540_4352_4510_4357_4467_4527#사탕ᄀᆞ를 砂糖|사탕ᄀᆞ를]], 사탕ᄀᆞ르, 새탕ᄀᆞ를, [[qja:kindred:4352_4510_4357_4467_4527_4361_4449_4368_4449_4540#ᄀᆞ를사탕 砂糖|ᄀᆞ를사탕]]
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* スパイス: **[[qja:kindred:4363_4451_4540_4354_4455_4535#양념 スパイス|양념]]**
* 唐辛子味噌たうがらしみそ, コチュジャン: **[[qja:kindred:4352_4457_4366_4469_4364_4449_4540#고치장 唐辛子味噌|고치장]]**
* 山椒さんせうの葉は, 山椒さんせう: [[qja:kindred:4364_4464_4369_4469#줴피 山椒の葉|줴피]], 조피, 재피, 제피
* 唐辛子たうがらし: [[qja:kindred:4352_4457_4366_4469#고치 唐辛子|고치]], 고초, 고추
* 生姜しゃうが: [[qja:kindred:4361_4454_4540_4352_4449_4540#셍강 生姜|셍강]]
* 山椒さんせう: [[qja:kindred:4364_4464_4369_4469_4354_4449_4540#줴피낭 山椒|줴피낭]], 조피낭, 제피낭, 재피낭
* 唐山椒たうざんせう: [[qja:kindred:4352_4450_4354_4510_4523_4355_4457_4520_4354_4449_4540#개ᄂᆞᆫ독낭 唐山椒|개ᄂᆞᆫ독낭]]
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* 醤油しゃうゆにつける: [[qja:kindred:4358_4462_4527_4364_4449_4540_4364_4510_4520_4355_4449#물장ᄌᆞᆨ다 醤油につける|물장ᄌᆞᆨ다]], 물장적다, 장물ᄌᆞᆨ다
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* 飴玉あめだま: [[qja:kindred:4361_4449_4368_4449_4540#사탕 飴玉|사탕]]
* 牛肉出汁ぎうにくだし: [[qja:kindred:4363_4466_4520_4361_4462#육수 牛肉出汁|육수]]
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* 大豆油だいづあぶら: **[[qja:kindred:4367_4457_4540_4364_4469_4357_4467_4535#콩지름 大豆油|콩지름]]**, 콩기름
* 胡麻油ごまあぶら: **[[qja:kindred:4366_4510_4535_4364_4469_4357_4467_4535#ᄎᆞᆷ지름 胡麻油|ᄎᆞᆷ지름]]**, ᄎᆞᆷ기름, **[[qja:kindred:4353_4459_4364_4469_4357_4467_4535#꽤지름 胡麻油|꽤지름]]**, 꿰지름
* [[qja:exhibition:vocabulary:k|ㄱ]] [[qja:exhibition:vocabulary:n|ㄴ]] [[qja:exhibition:vocabulary:t|ㄷ]] [[qja:exhibition:vocabulary:l|ㄹ]] [[qja:exhibition:vocabulary:m|ㅁ]] [[qja:exhibition:vocabulary:p|ㅂ]] [[qja:exhibition:vocabulary:s|ㅅ]] [[qja:exhibition:vocabulary:q|ㅇ]] [[qja:exhibition:vocabulary:c|ㅈ]] [[qja:exhibition:vocabulary:ch|ㅊ]] [[qja:exhibition:vocabulary:kh|ㅋ]] [[qja:exhibition:vocabulary:th|ㅌ]] [[qja:exhibition:vocabulary:ph|ㅍ]] [[qja:exhibition:vocabulary:h|ㅎ]]
* [[qja:exhibition:vocabulary:ja_a|あ]] [[qja:exhibition:vocabulary:ja_ka|か]] [[qja:exhibition:vocabulary:ja_sa|さ]] [[qja:exhibition:vocabulary:ja_ta|た]] [[qja:exhibition:vocabulary:ja_na|な]] [[qja:exhibition:vocabulary:ja_ha|は]] [[qja:exhibition:vocabulary:ja_ma|ま]] [[qja:exhibition:vocabulary:ja_ya|や]] [[qja:exhibition:vocabulary:ja_ra|ら]] [[qja:exhibition:vocabulary:ja_wa|わ]]