====== 간ᄒᆞ다 ====== ===== 간ᄒᆞ다 味付する ===== * 譯: 味付あぢつけする * 分類語彙表番號: [[qja:bunrui:13842#23842|23842]] (炊事・調理) ==== 連想語彙 ==== - * 鹽漬しほづけにする: [[qja:kindred:4361_4457_4352_4457_4535_32_4364_4453_4527_4363_4469_4355_4449#소곰 절이다 鹽漬にする|소곰 절이다]] * 搗つく: **[[qja:kindred:4360_4510_4538_4355_4449#ᄈᆞᆺ다 搗く|ᄈᆞᆺ다]]**, ᄈᆞ스다, **[[qja:kindred:4364_4469_4546_4355_4449#짛다 搗く|짛다]]**, 지다, 찍다, 찌다 * 和あへる: **[[qja:kindred:4358_4462_4366_4469_4355_4449#무치다 和へる|무치다]]** * (米を)とぐ, よなげる: [[qja:kindred:4363_4469_4527_4355_4449#일다 (米を)とぐ|일다]] * 漬つける: **[[qja:kindred:4355_4510_4535_4355_4449#ᄃᆞᆷ다 漬ける|ᄃᆞᆷ다]]**, ᄃᆞᆷ으다, 담다 * (越冬用に)キムチを漬つける: **[[qja:kindred:4352_4469_4535_4366_4469_4370_4510_4355_4449#김치ᄒᆞ다 (越冬用に)キムチを漬ける|김치ᄒᆞ다]]**, **[[qja:kindred:4364_4469_4535_4366_4469_4355_4510_4535_4355_4449#짐치ᄃᆞᆷ다 (越冬用に)キムチを漬ける|짐치ᄃᆞᆷ다]]**, **[[qja:kindred:4352_4469_4535_4364_4449_4540_4355_4510_4535_4355_4449#김장ᄃᆞᆷ다 (越冬用に)キムチを漬ける|김장ᄃᆞᆷ다]]** - * (越冬用に)キムチを漬つけること, キムチ: **[[qja:kindred:4352_4469_4535_4364_4449_4540#김장 (越冬用に)キムチを漬けること|김장]]** * (越冬用に)キムチを漬つけること: **[[qja:kindred:4364_4469_4535_4366_4469#짐치 (越冬用に)キムチを漬けること|짐치]]** - * 炒いためる: **[[qja:kindred:4359_4457_4353_4467_4355_4449#보끄다 炒める|보끄다]]** * 煎せんじる, 煮詰につめる: [[qja:kindred:4356_4449_4527_4357_4469_4355_4449#딸리다 煎じる|딸리다]], 딸이다 * ご飯はんを炊たく: **[[qja:kindred:4359_4449_4536_4370_4510_4355_4449#밥ᄒᆞ다 ご飯を炊く|밥ᄒᆞ다]]**, **[[qja:kindred:4359_4449_4536_4364_4469_4538_4355_4449#밥짓다 ご飯を炊く|밥짓다]]** * 蒸むす: **[[qja:kindred:4366_4469_4355_4449#치다 蒸す|치다]]**, 찌다 * あぶる, 燒やく: **[[qja:kindred:4352_4462_4536_4355_4449#굽다 あぶる|굽다]]**, 꿉다 * あぶる: **[[qja:kindred:4359_4462_4527_4366_4457_4355_4449#불초다 あぶる|불초다]]**, 불추다, 불쪼다 * (表面を)炙あぶる: [[qja:kindred:4352_4467_4361_4467_4357_4469_4355_4449#그스리다 (表面を)炙る|그스리다]], 그슬리다, 그시리다〜긔시리다, 기시리다 * 茹ゆでる: **[[qja:kindred:4361_4510_4527_4358_4467_4355_4449#ᄉᆞᆯ므다 茹る|ᄉᆞᆯ므다]]**, ᄉᆞᆱ다, ᄉᆞᆷ다, **[[qja:kindred:4362_4510_4529_4355_4449#ᄊᆞᆱ다 茹る|ᄊᆞᆱ다]]** * 湯ゆがく: [[qja:kindred:4355_4454_4363_4462_4366_4469_4355_4449#데우치다 湯がく|데우치다]] * 煮にる: [[qja:kindred:4364_4457_4527_4357_4457_4355_4449#졸로다 煮る|졸로다]], 졸르다, 졸오다 * 揚あげる: [[qja:kindred:4368_4465_4363_4462_4355_4449#튀우다 揚げる|튀우다]] * 火ひが通とほる, 熟じゅくする: **[[qja:kindred:4363_4469_4520_4355_4449#익다 火が通る|익다]]** * (油を引いて)燒やく, (水を少し入れて)煮にる: **[[qja:kindred:4364_4469_4364_4469_4355_4449#지지다 (油を引いて)燒く|지지다]]** * 煮詰につまる, 短みじかい: [[qja:kindred:4359_4510_4356_4467_4355_4449#ᄇᆞ뜨다 煮詰まる|ᄇᆞ뜨다]] - * 作つくる: **[[qja:kindred:4358_4449_4523_4355_4467_4527_4355_4449#만들다 作る|만들다]]**, 멘들다, 멩글다, 맹글다, ᄆᆞᆼ글다, ᄆᆞᆫ들다 - * 味加減あぢかげん, 鹽加減しほかげん, 味付あぢつけ: [[qja:kindred:4352_4510_4523#ᄀᆞᆫ 味加減|ᄀᆞᆫ]], 간 - * 串燒くしやき, 串煮込くしにこみ: **[[qja:kindred:4364_4453_4520#적 串燒き|적]]** - * 充分熟じゅうぶんじゅくしてゐない, 慣なれない, 生煮なまにえだ, 下手へただ: **[[qja:kindred:4361_4453_4527_4355_4449#설다 充分熟してゐない|설다]]** * [[qja:exhibition:vocabulary:k|ㄱ]] [[qja:exhibition:vocabulary:n|ㄴ]] [[qja:exhibition:vocabulary:t|ㄷ]] [[qja:exhibition:vocabulary:l|ㄹ]] [[qja:exhibition:vocabulary:m|ㅁ]] [[qja:exhibition:vocabulary:p|ㅂ]] [[qja:exhibition:vocabulary:s|ㅅ]] [[qja:exhibition:vocabulary:q|ㅇ]] [[qja:exhibition:vocabulary:c|ㅈ]] [[qja:exhibition:vocabulary:ch|ㅊ]] [[qja:exhibition:vocabulary:kh|ㅋ]] [[qja:exhibition:vocabulary:th|ㅌ]] [[qja:exhibition:vocabulary:ph|ㅍ]] [[qja:exhibition:vocabulary:h|ㅎ]] * [[qja:exhibition:vocabulary:ja_a|あ]] [[qja:exhibition:vocabulary:ja_ka|か]] [[qja:exhibition:vocabulary:ja_sa|さ]] [[qja:exhibition:vocabulary:ja_ta|た]] [[qja:exhibition:vocabulary:ja_na|な]] [[qja:exhibition:vocabulary:ja_ha|は]] [[qja:exhibition:vocabulary:ja_ma|ま]] [[qja:exhibition:vocabulary:ja_ya|や]] [[qja:exhibition:vocabulary:ja_ra|ら]] [[qja:exhibition:vocabulary:ja_wa|わ]]