====== 불염 ====== ===== 불염: 불에 구워낸 소금 ===== * 번역: 불에 구워낸 소금 * 분류어휘표 번호: [[ko:bunrui:14330|14330]] (설탕, 된장, 누룩) ==== 연상어휘 ==== - * 소금: **[[ko:kindred:4361_4457_4352_4457_4535#소곰: 소금|소곰]]** * 소금버캐: [[ko:kindred:4361_4457_4352_4457_4535_4365_4469_4540_4352_4454_4540_4363_4469#소곰찡겡이: 소금버캐|소곰찡겡이]], [[ko:kindred:4361_4457_4352_4457_4535_4359_4453_4540_4355_4454_4540_4363_4469#소곰벙뎅이: 소금버캐|소곰벙뎅이]], [[ko:kindred:4361_4457_4352_4457_4535_4355_4453_4540_4363_4453_4357_4469#소곰덩어리: 소금버캐|소곰덩어리]] - * 장태: [[ko:kindred:4364_4449_4540_4368_4450_4540_4363_4469#장탱이: 장태|장탱이]] * 꿀, 벌꿀: [[ko:kindred:4366_4453_4540#청: 꿀|청]], [[ko:kindred:4353_4462_4527#꿀: 꿀|꿀]] * 식초食醋, 초: [[ko:kindred:4366_4457#초: 식초[食醋]|초]], 췌 * 간장: **[[ko:kindred:4358_4462_4527_4364_4449_4540#물장: 간장[醬]|물장]]**, **[[ko:kindred:4352_4510_4523_4364_4449_4540#ᄀᆞᆫ장: 간장[醬]|ᄀᆞᆫ장]]**, **[[ko:kindred:4364_4449_4540_4358_4462_4527#장물: 간장[醬]|장물]]**, **[[ko:kindred:4352_4462_4520_4358_4462_4527_4364_4449_4540#국물장: 간장[醬]|국물장]]**, **[[ko:kindred:4364_4449_4540#장: 간장[醬]|장]]** * 왜간장: [[ko:kindred:4363_4464_4352_4449_4523_4364_4449_4540#웨간장: 왜[倭]간장[醬]|웨간장]], 왜ᄀᆞᆫ장 * 조선朝鮮간장: [[ko:kindred:4364_4457_4361_4453_4523_4352_4510_4523_4364_4449_4540#조선ᄀᆞᆫ장: 조선[朝鮮]간장[醬]|조선ᄀᆞᆫ장]] * 양념간장, 양념장: [[ko:kindred:4363_4451_4540_4354_4455_4535_4352_4510_4523_4364_4449_4540#양념ᄀᆞᆫ장: 양념간장[醬]|양념ᄀᆞᆫ장]], [[ko:kindred:4363_4451_4540_4354_4455_4535_4364_4449_4540_4358_4462_4527#양념장물: 양념간장[醬]|양념장물]] * 된장: **[[ko:kindred:4355_4464_4523_4364_4449_4540#뒌장: 된장[醬]|뒌장]]**, **[[ko:kindred:4352_4450_4358_4469_4364_4449_4540#개미장: 된장[醬]|개미장]]**, 게미장 * 설탕雪糖, 사탕砂糖가루: [[ko:kindred:4361_4449_4368_4449_4540_4352_4510_4357_4467_4527#사탕ᄀᆞ를: 설탕[雪糖]|사탕ᄀᆞ를]], 사탕ᄀᆞ르, 새탕ᄀᆞ를, [[ko:kindred:4352_4510_4357_4467_4527_4361_4449_4368_4449_4540#ᄀᆞ를사탕: 설탕[雪糖]|ᄀᆞ를사탕]] - * 양념, 향신료香辛料: **[[ko:kindred:4363_4451_4540_4354_4455_4535#양념: 양념|양념]]** * 고추장: **[[ko:kindred:4352_4457_4366_4469_4364_4449_4540#고치장: 고추장[醬]|고치장]]** * 초피椒皮나무의 잎, 초피椒皮나무: [[ko:kindred:4364_4464_4369_4469#줴피: 초피[椒皮]나무의 잎|줴피]], 조피, 재피, 제피 * 고추: [[ko:kindred:4352_4457_4366_4469#고치: 고추|고치]], 고초, 고추 * 생강生薑: [[ko:kindred:4361_4454_4540_4352_4449_4540#셍강: 생강[生薑]|셍강]] * 초피椒皮나무: [[ko:kindred:4364_4464_4369_4469_4354_4449_4540#줴피낭: 초피[椒皮]나무|줴피낭]], 조피낭, 제피낭, 재피낭 * 왕초피王椒皮: [[ko:kindred:4352_4450_4354_4510_4523_4355_4457_4520_4354_4449_4540#개ᄂᆞᆫ독낭: 왕초피[王椒皮]|개ᄂᆞᆫ독낭]] - * 간장에 적시다, 간장을 찍다: [[ko:kindred:4358_4462_4527_4364_4449_4540_4364_4510_4520_4355_4449#물장ᄌᆞᆨ다: 간장[醬]에 적시다|물장ᄌᆞᆨ다]], 물장적다, 장물ᄌᆞᆨ다 - * 사탕砂糖: [[ko:kindred:4361_4449_4368_4449_4540#사탕: 사탕[砂糖]|사탕]] * 육수肉水: [[ko:kindred:4363_4466_4520_4361_4462#육수: 육수[肉水]|육수]] - * 콩기름: **[[ko:kindred:4367_4457_4540_4364_4469_4357_4467_4535#콩지름: 콩기름|콩지름]]**, 콩기름 * 참기름: **[[ko:kindred:4366_4510_4535_4364_4469_4357_4467_4535#ᄎᆞᆷ지름: 참기름|ᄎᆞᆷ지름]]**, ᄎᆞᆷ기름, **[[ko:kindred:4353_4459_4364_4469_4357_4467_4535#꽤지름: 참기름|꽤지름]]**, 꿰지름 * 제주어 - 표준어: [[ko:exhibition:vocabulary:k|ㄱ]] [[ko:exhibition:vocabulary:n|ㄴ]] [[ko:exhibition:vocabulary:t|ㄷ]] [[ko:exhibition:vocabulary:l|ㄹ]] [[ko:exhibition:vocabulary:m|ㅁ]] [[ko:exhibition:vocabulary:p|ㅂ]] [[ko:exhibition:vocabulary:s|ㅅ]] [[ko:exhibition:vocabulary:q|ㅇ]] [[ko:exhibition:vocabulary:c|ㅈ]] [[ko:exhibition:vocabulary:ch|ㅊ]] [[ko:exhibition:vocabulary:kh|ㅋ]] [[ko:exhibition:vocabulary:th|ㅌ]] [[ko:exhibition:vocabulary:ph|ㅍ]] [[ko:exhibition:vocabulary:h|ㅎ]] * 표준어 - 제주어: [[ko:exhibition:vocabulary:ko_k|ㄱ]] [[ko:exhibition:vocabulary:ko_n|ㄴ]] [[ko:exhibition:vocabulary:ko_t|ㄷ]] [[ko:exhibition:vocabulary:ko_l|ㄹ]] [[ko:exhibition:vocabulary:ko_m|ㅁ]] [[ko:exhibition:vocabulary:ko_p|ㅂ]] [[ko:exhibition:vocabulary:ko_s|ㅅ]] [[ko:exhibition:vocabulary:ko_q|ㅇ]] [[ko:exhibition:vocabulary:ko_c|ㅈ]] [[ko:exhibition:vocabulary:ko_ch|ㅊ]] [[ko:exhibition:vocabulary:ko_kh|ㅋ]] [[ko:exhibition:vocabulary:ko_th|ㅌ]] [[ko:exhibition:vocabulary:ko_ph|ㅍ]] [[ko:exhibition:vocabulary:ko_h|ㅎ]]